![]() Use waxed paper or paper towel to spread a thin, even layer. To rub shortening, fat, or oil, on the cooking surface of bake-ware.Press the dough with your fingers to create this scalloped edge, or use a fork to “crimp” the edge. To form a standing edge on a pastry, such as pie crust, before baking.The food may be rolled in, sprinkled with, or shaken in a bag with the dry ingredient. To cover a food with a dry ingredient such as flour or sugar.To spread a liquid coating on a food, using a pastry brush or paper towel.The food is often dipped in a liquid such as milk or egg before coating. To cover a food with a coating of crumbs made from bread, crackers, or cereal.īread Grease Brush Marinate Dredge Sift Flute Techniques of: Preparation Terms are important tools for the cook.Shipping cost will still be reflected at checkout and you will be required to pay for product cost and estimated shipping cost.- E N D - Presentation Transcript.Please allow 5-7 working days for deliveries.The Customer Service Representative will book either LALAMOVE or GRAB, and inform you of the DELIVERY FEE to be paid via COD.Once your order has been paid, a Customer Service Representative will reach out to you within 3 days to confirm your order and determine your delivery location.Shipping cost will not be reflected at checkout you will only be required to pay for the product cost.Place your order as usual on the website.Please read below guidelines: FOR ORDERS WITHIN METRO MANILA:Īs our current courier provider is unable to fulfill orders, these will be delivered via LALAMOVE or GRAB: We have applied changes to our delivery process to accommodate orders.
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